The Molly Salad

Wedge of iceberg lettuce – diced tomatoes & bermuda onions w/ a hint of bleu cheese, oil & vinegar

Taylor's Luncheon Salad

Chilled Jumbo Prawns

Cocktail sauce

Chef’s Cobb Salad

Tuna Salad

White albacore

Taylor's Chinese Chicken Salad

Sesame seed dressing

Soup of the Day

Our Famous French Dip

Hand carved from london broil

Monte Cristo

Chicken Salad

Boneless breast

Club House

Grilled Ruben

Corned Beef on Rye Dip

Prime Cheeseburger

Ground fresh daily from our steak trimmings

Beef Brisket Dip

Dinner Cut

Luncheon Cut

Beefeater Dip

Prime rib

Taylor’s London Broil

Marinated prime sirloin – au jus – horseradish sauce

Fresh Ground Sirloin Steak

Grilled onions

Fillet of Northern Halibut

Fish ‘N’ Chips

Alaskan halibut

Free Range Chicken

Fresh de-boned half chicken – pan roasted

Taylor's Crab Cakes

Jumbo Gulf Prawns

Deep fried or broiled

Steak & Australian Lobster Tail

Fresh Seafood of the Day

Brisket of Beef

Horseradish sauce – slow roasted Texas style

Thick Prime Top Sirloin

Charbroiled – garlic bread & onion rings

Luncheon Rib-Eye

Extra lean

Pan Fried Steak

Cut from the filet mignon – country gravy & mashed potatoes

Luncheon Steak

Grilled filet mignon smothered in onions

Luncheon Culotte

Our famous culotte cut – 10 oz

Luncheon New York Cut

Maryland Blue Crab Cocktail

Chilled Jumbo Prawns

London Broil Appetizer

Fresh Jumbo Bacon Wrapped Scallops

Grilled Garlic Toast

Shrimp Scampi

Basket of Onion Rings

Taylor's Crab Cakes

Housemade Soup of the Day

Fresh Vegetable of the Day

French Onion Soup

Taylor's Dinner Salad

Seasonal greens

The Molly Dinner Salad

Wedge of iceberg lettuce – tomatoes, onions, & blue cheese

Taylor's Caesar Salad

House-made caesar dressing

Taylor's Chinese Chicken Salad

Sesame seed dressing

Regular Cut

Dinner Cut

The Beefeater Dip

French fries - garnish

Omaha Rib-Eye Sandwich

Marinated & flame broiled 8 oz. boneless ribeye over garlic French roll - onion rings & sliced beefsteak tomatoes

Taylor's London Broil

Marinated prime sirloin – au jus & creamed horseradish

Prime Sirloin Pepper Steak

Flame broiled fresh cracked pepper – steak butter

Dinner New York

Grilled onions

Pan Fried Steak

Cut from the filet mignon – country gravy

Taylor's Special Dinner Steak

Grilled filet mignon – smothered in grilled sweet texas onions

Fresh Ground Sirloin Steak

Mushroom bordelaise

Kansas City Sirloin Flame Broiled

New York club steak – marinated & seasoned – steak butter

Dinner Culotte

Our famous culotte cut – 10 oz - crispy onions

Free Range Chicken

Fresh deboned half chicken – pan roasted

Taylor's Prime Hamburger

Ground fresh daily from our steak trimmings – extra lean. Smoked bacon or jumbo mushrooms – aged cheddar cheese

The Culotte

The most tender cut of the top sirloin. Only two cuts per cow

Prime Top Sirloin

Filet Mignon

New York Strip

Crispy onions

Boneless Ribeye

A well-marbled spencer steak – marinated & seasoned

Eye of the New York

Cabernet demi-glaze

Filet of Pacific Swordfish

Grilled or‏ charbroiled

Jumbo Gulf Prawns

Charbroiled or deep fried

Australian Lobster Tail

Surf ‘n’ turf choice of steak & seafood

Fish ‘N’ Chips

French fries & malt vinegar

Fresh Seafood of the Day

Taylor's Cabernet Demi-Glaze Steak Sauce

Fresh Vegetable of the Day

Sauteed Fresh Mushrooms

Peppercorn Sauce

Bordelaise Sauce

Freshly Grilled Texas Sweet Onions

Taylor's Housemade Potato Chips

Fresh Steamed Broccoli - Hollandaise

Fresh Asparagus

Hollandaise

Domaine Chandon, Brut, Napa

Moet & Chandon, Imperial, France

Schramsberg, Blanc de Blanc, Napa

Mont Pellier, California, 2012

Kendall - Jackson Vintner’s Reserve, 2012

Rombauer Carneros - Napa Valley, 2012

La Crema, Sonoma County, 2012

Rancho Sisquoe, Riesling – Santa Barbara County, 2012

Cakebread Sauvignon Blanc, Napa Valley, 2012

Kenwood, Sauvignon Blanc – Sonoma Country, 2012

Echelon Pinot Grigio, Esperanza, 2011

Sutter Home White Zinfandel, Napa, 2012

Louis Jadot, Pouilly Fuisse, France, 2009

Mont Pellier, California, 2012

Sterling Vintner’s Collection, 2011

Justin, Paso Robles, 2011

Heitz Cellar, Napa Valley, 2008

Justin, Isosceles, Paso Robles 2010

Justin, Isosceles, Paso Robles 2009 (375mL)

Jordan, Alexander Valley, 2009

Stag’s Leap, Napa Valley, 2010

Silver Oak, Napa Valley, 2008

Silver Oak, Alexander Valley, 2009

Hitching Post, Santa Barbara County, 2011

Mont Pellier, California, 2011

Rutherford Vintners, Napa Valley, 2009

Bogle Petite Sirah, Central California, 2011

Kendall Jackson Syrah, California, 2011

Bogle Old Vine Zinfandel, Central California, 2011

Rombauer Zinfandel, Napa Valley, 2011

Justin Justification, Paso Robles, 2011

Louis Jadot, Beaujolais Villages, France, 2011

Chateau Nuef du Pape, Mont-Redon, 2009

Palladio Chianti, Italy, 2010

Llama Malbec, Argentina, 2012

Acacia, Napa Valley - Carneros, 2012

Rodney Strong, Russian River, 2012

“J”, Russian River, 2012

Kenwood, Russian River, 2011

Domaine Carneros Estate Bottled, Napa, 2011

Hitching Post Highliner, Santa Barbara County, 2012

Sandeman, Founders Reserve, Portugal

Taylor Fladgate, 10 Year-Old Tawny

B. V Muscat de Beaulieu, Desert Ice Wine

Silver Oak, Cabernet Sauvignon, Napa Valley, 2008

Silver Oak, Cabernet Sauvignon, Alexander Valley, 2009

Clos Du Bios, “Marlstone”, Alexander Valley, 2009

Beringer, Knights Valley, “Alluvium”, 2006

Taylor’s Denver Omelet

Three eggs – tomato, green onions, applewood smoked bacon, ham & cheese – 0’brien potatoes

Shrimp Louie: Jumbo Gulf Prawns

White asparagus, tomatoes & garnish

Soup ‘N’ Sandwich

Taylor’s sirloin patty melt housemade potato chips – coleslaw or fresh fruit

Soup ‘N’ Sandwich

Corned beef on rye french fries & – coleslaw & dill pickle

New York Steak Sandwich

Onions, peppers & mushroom

Corned Beef & Cabbage

BBQ Baby Back Ribs

Housemade potato chips - coleslaw rack

Soup ‘N’ Sandwich: Prime Sirloin Cheeseburger

Applewood smoked bacon – our famous fresh mushroom soup housemade potato chips – fresh fruit

Steak & Eggs

7 oz. Culotte & three eggs, any style – fresh fruit & toast

Fresh Grilled Sandab Fillets

Fresh vegetable – dinner caesar salad

Soup ‘N’ Sandwich

Soup & carved prime rib dip

Our Famous Braised Short Ribs of Beef

Fresh horseradish – housemade mashed potatoes – fresh vegetable

Rack of Lamb

Marinated Skirt Steak: Char-Broiled

Wild rice – luncheon caesar salad

Fresh Dayboat Maine Scallops

Smoked bacon wrapped – wild rice

Pot Roast & Mashed Potatoes

Sliced from boneless ribeye roast – au jus & horseradish, fresh vegetable

Steak Diane

Choice of potato & fresh vegetable

Chicken Fried Steak 18.95

Mashed potatoes & black-eyed peas

Fresh Broiled Alaskan King Almond

Rice pilaf – fresh vegetable

BBQ Baby Back Ribs

Onion Rings – Soup of the Day Rack

Tournedos of Beef – Filet Mignon

Jumbo mushroom caps - béarnaise

8 Oz. Omaha Ribeye w/ Peppercorn Sauce

Fresh vegetable & potato

Our Famous Kosher Style Braised Short Ribs

Housemade mashed potatoes, horseradish

Fresh Grilled Sandab Fillets

Baked potato & dinner caesar salad

Grenadine of Beef

Shrimp Scampi

Garlic butter sauce linguini, fresh vegetable, garlic toast

Marinated Skirt Steak

Charbroiled fresh vegetable & wild rice

Filet Mignon Bordelaise

Smoked bacon wrapped tenderloin w/ mushroom sauce bordelaise potato & fresh vegetable

Roast Rack of New Zealand Spring Lamb

Pan roasted & finished on the broiler, fresh vegetable & wild rice – mint sauce

Oscar

8 oz. Filet mignon topped w/ crab meat, asparagus & béarnaise sauce

Chicken Fried Steak

Mashed potatoes & black-eyed peas